Indulge in the irresistible taste of Biscoff Blondies with the Vegan Baking Kit, perfect for plant-based enthusiasts who love a good dessert fix. When a cookie meets a brownie, you’ll get this gooey chewy traybake that will certainly satisfy all your sweet cravings. These blondies are rich, dense, and loaded with the caramelised cookie flavour of Biscoff.
Packed with the best ingredients, the Biscoff Blondies Vegan Baking Kit is an easy way to create delicious treats in the comfort of your own kitchen. This dessert kit is perfect for any level of baker, with clear instructions on how to make these incredible blondies. All you have to do is mix, bake, and enjoy. The kit includes everything you need to make 10-12 blondies, including pre-measured ingredients and baking paper.
The best part is that these blondies are vegan-friendly, and plant-based, so you can indulge without any worries. They are free from dairy, eggs, and any animal product, making them a perfect dessert to serve to anyone. Enjoy them after dinner, with a cup of tea, or at any time of the day when you crave something sweet.
Your Baking Kit Includes
In this kit you will get all of the ingredients required to bake my best selling Biscoff Blondies at home. All the ingredients are pre-measured into the correct quantities so that there is no waste.
Serves: 12 – 15
You’ll need: 2 small bowls or jugs, 1 large bowl, 1 medium saucepan, 1 large spoon or spatula, 1 23cm square baking tin or equivalent, reusable baking parchment OR approx. 1 tsp vegetable oil.
Time: 15 minutes prep, 35 minutes baking, 60 minutes cooling
Allergens: Gluten, Soya. One or more ingredients are processed in a facility that handles Nuts, Sesame and Soya.
Soft Baking Spread (Rapeseed Oil, Water, Palm Oil, Salt, Flavourings, Beta-Carotene), Soft Brown Sugar (Sugar, Cane Molasses, Humectant, Glycerol), Soft WHEAT Flour, Baking Powder (Diphosphates, Sodium Carbonates, Maize Starch), Salt, Flaxseed (produced in a facility that also handles Nuts, Sesame Seeds, Soya), Biscoff Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Biscoff Spread (Biscoff Biscuits, Rapeseed Oil, Sugar, SOYA Lecithin, Citric Acid).
Allergens appear in BOLD CAPS.
Treehouse Bakery follows best practice for the separation of ingredients to avoid cross-contamination. We hold a five star food hygiene rating. Our production facility handles wheat, tree nuts, peanuts, soya, sesame, and sulphites. If you have any questions about the presence of allergens please contact us.
Delivery & Shelf Life
Dispatch is usually within 2 working days of your order. Delivery is via Royal Mail 48 Tracked and will arrive within 48 hours in the majority of cases. Occasionally Royal Mail experiences delays (especially at peak times, like Christmas), so please check your tracking information before getting in touch about a late delivery.
All recipe kits are dispatched with a BEST BEFORE date stamped on the outside of the box. This is typically within 2 weeks of dispatch but can vary depending on availability and time of year. You’ll never get ingredients that are expired, and if you do we’ll replace the kit in full. Store baking kits in a cool, dry environment and always use before the BEST BEFORE date.
We aim to use the most sustainable packaging available to us. This means reducing unnecessary packaging where possible, which means that you may find our packaging a bit more sparse than our competitors. To learn more about specific materials used readOur Packaging orContact Us with questions.
You have the option to add beautiful gift wrap made from recycled paper. You can also add a personal message will be hand written onto a Treehouse Bakery branded note card. You may also wish to add aGreeting Card to your order which will be included inside of the box.